2026-2027 Registration period for returning 2L students...

Friday, June 5, 2026 09:00toTuesday, September 15, 2026

Registration period (credits restricted to 9 credits) for Fall 2026 and Winter 2027 for returning 2L students in Faculty of Law./importantdatesCategory: Important dates for students

Summer 2026 last day of clinical and lectures in NUR1 434...

Friday, June 5, 2026

Last day of the course NUR1 434 for BNUR-INT students. Final presentations will take place on this day./importantdatesCategory: Important dates for students

Convocation – Faculty of Agricultural & Environmental Sciences ‘A’…

Thursday, June 4, 2026 10:00

For additional information regarding Convocation, please consult the website. /importantdatesCategory: Important dates for students

Summer 2026 final exams for May section 3-credit courses...

Wednesday, June 3, 2026toThursday, June 4, 2026

Final exams for May section Summer courses will be held on June 3 and June 4 for 3-credit courses./importantdatesCategory: Important dates for students

Convocation - Faculty of Arts ‘C’…

Tuesday, June 2, 2026 15:00

For additional information regarding Convocation, please consult the website. /importantdatesCategory: Important dates for students

Winter 2026 supplemental examination application opens on Minerva for...

Wednesday, June 3, 2026

Supplemental examination application opens on Minerva for courses ending in the Winter 2026 term (including multi-term courses ending in Winter term) for Arts (including Social Work & Religious...

Five scholarly journals at McGill receive SSHRC funding

Published: 30 April 2026

Social Sciences and Humanities Research Council (SSHRC) awards $598,278 to five McGill journals spanning disciplines from law to religion  

Convocation - Faculty of Arts ‘B’…

Tuesday, June 2, 2026 10:00

For additional information regarding Convocation, please consult the website. /importantdatesCategory: Important dates for students

When Theory Meets the Real World: McGill Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

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