The latest Canada’s food guide recommendations are primarily aimed at reducing chronic disease risk, however how well does our national guide for healthy eating serve the nutritional needs of all...
On May 2, at McGill University, a public lecture entitled, Arctic Ocean: What Lives Under the Ice, will be delivered by Antje Boetius, Director of the Alfred Wegener Institute, Professor at the...
From health and disability law to the emerging field of regenerative medicine, seventeen McGill scholars named to new or renewed Canada Research Chairs positions across diverse fields
The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
The Strategic Research Plan (SRP) emerged from a broad, thoughtful and engaged debate across the units of McGill’s Faculty of Agricultural and Environmental Sciences (AES). It communicates our...
We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...
RSS