Special presentation by Dr. Xiaonan Lu, University of British Columbia. Everyone is welcome to attend21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of...
(Op-ed by Lawrence Goodridge, Associate Professor and Director of the Food Safety and Quality Program in the Food Science and Agricultural Chemistry Department at McGill University)
However, Lawrence Goodridge, the director of McGill University's food safety and quality program, said the practice of thoroughly washing infected lettuce won't make it safe for consumption....
Unlike alcohol, which kills bacteria and toxins, Lawrence Goodridge argues, integrating cannabis in the place of alcohol may require a very different production process. “Because cannabis is a...
You are invited to attend a seminar by Dr. Jean-Lou Dorne, Senior Scientific Officer, European Food Safety Authority (EFSA).21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
The list of “bad things” could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it’s the toxin produced from the bacteria that...
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