'Close to Zero': Why you shouldn't worry about catching COVID from meat-19

Published: 11 May 2020

While meat packing plants have become virus hot spots, there have been no reported cases from food or food packaging. Experts explain why....

Keep the animal agriculture industry out of the new food guide

Published: 3 January 2018

Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...

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