24 Hours of Science: Activity Booklet 'From Seeds to Trees' (2024 edition)

Friday, May 3, 2024

Come discover the secrets of trees! /osasCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Lister Science Chats: The World of Parasites

Thursday, May 27, 2021 16:00to17:00

Supported by the Lister Family Engaged Science Initiative, the /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Lister Science Chats: Improving Human Health

Wednesday, June 2, 2021 16:00to17:00

Supported by the Lister Family Engaged Science Initiative, the /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Internship Poster Event

Thursday, October 11, 2018 10:00to12:00

Student internship posters will be on display – and students will be on hand to discuss their internships...

Storytelling with Confabulation - Part 4

Wednesday, October 25, 2017 12:00to13:30

The 4th and final session of the special workshop series on Storytelling with Matt Goldberg, founder of Confabulation. The workshop comprises 4 interactive storytelling sessions; students are...

Storytelling with Confabulation - Part 3

Wednesday, October 18, 2017 12:00to13:30

Part 3 of the special workshop series on Storytelling with Matt Goldberg, founder of Confabulation. The workshop comprises 4 interactive storytelling sessions; students are expected to attend all 4...

Storytelling with Confabulation - Part 2

Wednesday, October 11, 2017 12:00to13:30

Part 2 of the special workshop series on Storytelling with Matt Goldberg, founder of Confabulation. The workshop comprises 4 interactive storytelling sessions; students are expected to attend all 4...

Storytelling with Confabulation - Part 1

Wednesday, October 4, 2017 12:00to13:30

Undergraduate and graduate students in the Faculty of Agricultural and Environmental Sciences are invited to attend a special workshop series on Storytelling with Matt Goldberg, founder of...

Healthy options are a package deal at Oatbox and Yumibox

Published: 15 November 2016

“Instead of being another resource for knowledge, we’re actually delivering something practical to people,” said Li. “We’re combining nutrition and gourmet flavours to motivate behaviour change. It...

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