Stamping out superbugs

Published: 4 October 2021

During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that...

Keep the animal agriculture industry out of the new food guide

Published: 3 January 2018

Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...

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