McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19

The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a McGill SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.

Read: Social Science and Humanities researchers also active in battle against COVID

Read: Survey Examines Grocery Shopping in the Time of COVID-19

Participez dans l'étude sur les aliments (Fr)

Participate in the survey (Eng)