Expert report imagines possible futures for this ecologically rich slice of Nova Scotia
The tidal wetlands and dykelands of the inner Bay of Fundy are critical ecosystems in Nova Scotia and New Brunswick, providing essential benefits to human and non-human communities.
These ecosystems offer biodiverse habitats, protection from coastal flooding, and cultural value for Indigenous, Acadian, and other communities. However, they are increasingly threatened by climate change, making their management more complex and their future uncertain.
How the Spike in Farmland Prices is Affecting Canadian Farmers
The spike in farmland prices has boosted the equity of farmers all across Canada. Are farmers leveraging this new-found equity to generate new business opportunities or farm wealth?
The ROI on DNA: Gene Editing a Game Changer for Farmers
The Canadian Food Inspection Agency recently approved gene editing for use in breeding new crop varieties, meaning plant breeders can now apply the technology to their work. Gene editing has the potential to quickly develop new varieties with greater accuracy in targeting traits such as drought and disease resistance, with promising agronomic and trade implications for farmers.
AI for data analysis in agriculture
In the not-so-far-off future, artificial intelligence could help farmers analyze data to make decisions and improve their outputs.
Raw pet food, cattle linked to drug-resistant salmonella outbreak affecting mainly kids
An outbreak of extensively drug-resistant salmonella has been linked to raw pet food and contact with cattle, according to the Public Health Agency of Canada.
Co-imagining futures of Canada’s landscapes in the Anthropocene
We live in the Anthropocene era. Human actions have become the major driving force behind unprecedented environmental challenges, creating delicate complexities and uncertainties about the future of the planet and humanity. Canada’s critical landscapes are not spared from these challenges, threatening the well-being of human and non-human communities that depend on them for various natural benefits.
Metro, a Quebecois company?
In answer to a question posed by a reader, La Presse looked into the origins of the Metro group with expert commentary from agricultural economist Pascal Thériault, Director of McGill's Farm Management and Technology program and Senior Faculty Lecturer.
Voices are raised against the hidden substitution of ingredients in foods
After "shrinkflation," it's now de-qualification drawing criticism from consumers concerned about marketing ploys that give the impression of getting less for their money. The Trudeau government promises to investigate the practice, but experts say immediate action is needed.
In most cases, ingredient substitutions are virtually imperceptible. But recipe changes for certain foods can leave their mark.
Mac alum named Agriculture in the Classroom Executive Director
Agriculture in the Classroom Canada (AITC-C) has named Mathieu Rouleau as their new executive director.
India's millet revival: How the once-neglected seed is making a comeback
Millet, once a staple in Indian cooking and agriculture before being superseded by rice, is at the centre of a massive promotional campaign launched by the Indian government.
Charles Vincent inducted into the Quebec Agricultural Hall of Fame
Photo: La Terre de Chez Nous
The crème de la crème of the agricultural world gathered in the grand ballroom of the Château Frontenac on October 21 to honor three new inductees to the Quebec Agricultural Hall of Fame.
Tributes were paid to André D. Beaudoin, Charles Vincent and Réjean Vermette (pictured above from left to right), under the watchful eye of the dignitaries in attendance, including the provincial Minister of Agriculture, André Lamontagne.
A flood of ideas from McGill’s Brace Water Centre
Located on Macdonald Campus, many would mistake the Brace Water Centre's unassuming office for a private residence. Yet looks can be deceiving – for not only does the Centre boast an extraordinary history, it’s also associated with some of the University’s most exciting scientific researchers.
Birds nesting in agricultural lands more vulnerable to extreme heat, study finds
As climate change intensifies extreme heat, farms are becoming less hospitable to nesting birds, a new study found. That could be another barrier to maintaining rapidly eroding biodiversity that also provides benefits to humans, including farmers who get free pest control when birds eat agricultural pests.
McGill establishes research chair to address climate change in the North
As Canadians experience a year of record-breaking wildfires, floods, and extreme heat, experts are warning that these conditions will persist and likely intensify over the coming decades as we experience the escalating effects of climate change and global warming. These impacts are being felt even more acutely in northern regions of the planet, where temperatures are rising at four times the global rate.
You are what you eat—and for orcas, that’s bad news
Researchers have known for decades that orcas across the North Pacific have harmful pollutants in their system.