Hosahalli Ramaswamy
Academic title(s):
Professor
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
Food processing. Thermal processing of foods and related process calculations. Overpressure processing of foods in thin profile packages. Continuous aseptic processing of low acid liquid and particulate foods. Food sterilization in rotational autoclaves. Microwave processing. Ultra high pressure processing.
Link(s):
Area(s):
Safe, Nutritious and Secure Food Supply
Bioproducts, Biomaterials and Bioenergy
Research areas:
Engineering
Food science
Smart materials