Michael Ngadi
Academic title(s):
James McGill Professor
Department:
Bioresource Engineering
Areas of expertise:
Food process engineering (food quality and safety); food properties; heat and mass transfer processes; deep-fat frying; hyperspectral imaging; non-thermal technologies (pulsed electric fields, ultraviolet, ozone, etc.) conversion of food processing waste
Link(s):
Area(s):
Safe, Nutritious and Secure Food Supply
Research areas:
Food science
Food security