Ashraf Ismail
Academic title(s):
Associate Professor
Co-Director, McGill IR Group
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
The study of food and biological systems by Fourier transform infrared spectroscopy. Development of new methods for bacteria identification.
Link(s):
Area(s):
Sustainable Crop and Livestock Production Systems
Safe, Nutritious and Secure Food Supply
Research areas:
Emerging tools for plant and animal production
Food safety
Food science
Foodomics