Saji George
Academic title(s):
Associate Professor
Canada Research Chair (Tier II) in Sustainable Nanotechnology for Food and Agriculture
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
Understanding the health risk of nanomaterials and developing safety assured nanotechnology for food and agricultural applications.
Link(s):
Area(s):
Sustainable Crop and Livestock Production Systems
Safe, Nutritious and Secure Food Supply
Human Nutrition and One Health
Bioproducts, Biomaterials and Bioenergy
Research areas:
Agri-food pathogens
Bio-based products
Contaminants
Emerging tools for plant and animal production
Food safety
Foodomics
Parasites
Smart materials
Specialization:
Food safety, Emerging contaminants (nanomaterials, nanoplastics), Nanotechnology (for food and agriculture), Chemical safety, Bioaerosol in indoor atmosphere, Antibacterial nanotechnology
Language(s) spoken:
English