Saji George
Academic title(s): Associate Professor
Canada Research Chair (Tier II) in Sustainable Nanotechnology for Food and Agriculture
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Bio-based products, Contaminants, Emerging tools for plant and animal production, Food safety, Foodomics, Parasites, Smart materials
Aurélie Harou
Academic title(s): Assistant Professor
Department: Natural Resource Sciences
Research areas: Economics, Environment, Food governance and policy, Food security, Regulatory frameworks
Valerio Hoyos-Villegas
Academic title(s): Assistant Professor
Department: Plant Science
Research areas: Abiotic and biotic stress, Agriculture, Agri-food pathogens, Climate change, Emerging tools for plant and animal production, Food security, Health, Nutrient diversity, Nutrition, Plant production, Plant-microbe interactions, Sustainable management systems
Matthias Klein
Academic title(s): Assistant Professor
Department: Animal Science
Research areas: Animal production, Biology, Dairy, Emerging tools for plant and animal production, Food safety, Foodomics, Health
Xiaonan Lu
Academic title(s): Ian & Jayne Munro Chair in Food Safety
Associate Professor
William Dawson Scholar
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Contaminants, Engineering, Food safety, Food science, Food security, Foodomics, Health, Microbiome, Natural and functional food products, Smart materials
Hugo Melgar-Quiñonez
Academic title(s): Margaret A. Gilliam Scholar, Margaret A. Gilliam Institute for Global Food Security
Associate Professor
Department: Centre for Indigenous Peoples’ Nutrition and Environment, Global Food Security, Margaret A. Gilliam Institute for, Human Nutrition, School of
Research areas: Environment, Food science, Food security, Indigenous, Nutrition, Regulatory frameworks, Water
Jennifer Ronholm
Academic title(s): Assistant Professor, William Dawson Scholar, Canada Research Chair (Tier 2) in Agricultural Microbiology
Department: Animal Science, Food Science and Agricultural Chemistry
Research areas: Agriculture, Agri-food pathogens, Dairy, Emerging tools for plant and animal production, Food safety, Microbiome