Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?
Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...
Join Moderator Prof. Chandra Madramootoo (Bioresource Engineering) and a panel of experts for/macdonaldCategory: Faculty of Agricultural and Environmental Sciences...
McGill's Faculty of Agricultural and Environmental Sciences is pleased to host Mitigating Agricultural Greenhouse Gases and Increasing Carbon Sequestration in a Circular Economy--an international...
Our annual Food for Thought Public Lecture Series is in its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!/macdonaldCategory:...
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