Yixiang Wang
Academic title(s):
Associate Professor
![Yixiang Wang Yixiang Wang](https://www.mcgill.ca/macdonald/files/macdonald/styles/medium_focal__220_x_220_/public/thumbnail_wang_img_6868.jpg?itok=azXk7uZn)
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
Development of natural polymer based materials - nano/micro particles, nano/micro fibers, composite films, and hydrogels; understanding of relationship between molecular structure and functional properties.
Link(s):
Area(s):
Safe, Nutritious and Secure Food Supply
Bioproducts, Biomaterials and Bioenergy
Research areas:
Bio-based products
Biomass
Food safety
Natural and functional food products
Smart materials
Value addition
Waste management
Specialization:
Biodegradable food packaging, nanotechnology in food, utilization of biomass waste
Language(s) spoken:
English
Mandarin