As Canada faces the dual challenges of contending with a housing crisis at the same time as facing the impacts of severe climate change, the need to find innovative and practical solutions remains...
The global shift to electric vehicles is gaining momentum, yet the extraction of battery materials has a significant environmental footprint that comes with high costs....
Today, the Natural Sciences and Engineering Research Council of Canada (NSERC) announced more than $26 million in funding for 16 new training initiatives through its Collaborative Research and...
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide...
The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
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