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Op-Ed: It's getting clearer — the diet-cancer connection points to sugar and carbs

Published: 30 October 2017

This is not to say that all cancers are caused by too much insulin or that we should never eat sugar again. Michael Pollak, a metabolism researcher and director of cancer prevention at McGill University in Canada, says that the best approach to sugar is to think of it like a spice — something to occasionally sprinkle on foods, as opposed to an ingredient in nearly every meal and too many drinks.

Read more: Los Angeles Times

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