The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the...
In the second installment of their "brief history of wheat" series for Good News Grows, Agriculture and Agri-Food Canada tells the story of McGill alum Margaret Newton (BSA 1918, MSc 1919) and her...
The dry bean breeding program at Agriculture and Agri-Food Canada’s Morden Research Centre in Manitoba will continue for at least another five years under a new arrangement involving McGill...
Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the...
A group of Montrealers, upon seeing a huge truck filled with unsold food from grocery stores each week in their neighbourhood, are raising the alarm about the extent of food waste.
On Canada's Agriculture Day on February 13, year 2 and 3 students in McGill's Farm Management and Technology (FMT) program attended the Future of Food conference in Ottawa, thanks to sponsors Farm...
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