As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
From left to right: Roseann O’Reilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Québec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for...
In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
The School of Information Studies is pleased to announce that PhD candidate Owen Stewart-Robertson has been awarded a prestigious SSHRC doctoral award for the 2024-2025 year. Congratulations Owen!
Most members of the McGill community know Chris Buddle as a professor, an entomologist, a researcher, or a McGill administrator. But Buddle is a man of many more talents, which you can read all...
Upset about high interest rates, growing paperwork and heavy regulatory burdens, protesting farmers have become a familiar sight across Quebec since December.
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