Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...
Patrick Cortbaoui, Senior Managing Director of McGill’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations...
In March 2025, the GEFSES program hosted its annual international symposium, "Harnessing Genome Editing for Resilient Agriculture," in Ludhiana, India. The event was held in collaboration with...
Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...
Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (McGill) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...
If you participated in the MEDLIFE McGill Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...
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