17 McGill researchers honoured with prestigious Canada Research Chairs

Published: 25 June 2024

McGill awarded $10.9 million in federal funding through Canada Research Chairs Program

Eating the way we do hurts us and the planet, study finds

Published: 6 May 2024

In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...

Small dietary changes can cut your carbon footprint by 25%

Published: 27 February 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...

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