Complementary courses in Professional Agrology

Here is the current list of courses which can be taken to satisfy the complementary course requirement for Professional Agrology.

Note:

  • This list applies only to students in the Agro-Environmental Sciences Major. Complementary courses for Professional Agrology taken under the Agricultural Economics Major are listed in the eCalendar.
  • All credit counted as complementary in Professional Agrology must be unique. This means that it cannot be used anywhere else in your program, for example as complementary in your Major.
Course code term credit weight

AEBI 421 Trop. Horticultural Ecology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

S 3

AEBI 425 Tropical Energy and Food 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

S 3

AGEC 330 Agriculture and Food Markets 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

odd F 3

AGEC 332 Farm Management and Finance 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

 

F 3
AGEC 333 Resource Economics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

AGEC 425 Applied Econometrics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

even F 3

AGEC 430 Agric, Food & Resource Policy 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

AGEC 442 Econ of Int'l Agric Dvlpmnt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

AGEC 450 Agribusiness Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

even W 3

AGRI 310 Internship in Agr./Environ. 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

S 3

AGRI 325 Sustainable Agr&Food Security 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

S 3

AGRI 340 Princ of Ecological Agricult 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3
AGRI 411 Global Issues on Dev, Food&Agr 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

AGRI 435 Soil & Water Quality Mgmt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

not currently offered 3

AGRI 550 Sustained Tropical Agriculture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 301 Principles of Animal Breeding 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 312 Animal Health and Disease 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 324 Devel. Biology & Reproduction 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 433 Animal Nutrition & Metabolism 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 451 Dairy and Beef Prod Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 458 Swine and Poultry Production 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

ANSC 555 The Use and Welfare of Animals 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

ANSC 560 Biology of Lactation 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

BREE 216 Bioresource Eng. Materials 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3
BREE 217 Hydrology and Water Resources 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

BREE 314 Agri-Food Buildings 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

BREE 322 Organic Waste Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

BREE 327 Bio-Environmental Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3
BREE 329 Precision Agriculture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

BREE 451 UG Seminar 1-Oral Presentation 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

-
BREE 453 UG Seminar 3-ScientificWriting 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

 and 
BREE 485 Senior Undergraduate Seminar 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

  0.5-1

BREE 490 Engineering Design 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F, W 3

BREE 495 Engineering Design 3 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F, W 3
BREE 518 Ecological Engineering 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

BREE 531 Post-Harvest Drying 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

  3

BREE 532 Post-Harvest Storage 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

  3

ENTO 352 Biocontrol of Pest Insects 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3
ENVB 529 GIS for Natural Resource Mgmt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3
ENVB 530 Adv GIS for Natural Res Mgmt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 200 Introduction to Food Science 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

FDSC 251 Food Chemistry 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 300 Principles of Food Analysis 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

FDSC 305 Food Chemistry 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

FDSC 310 Post Harvest Fruit&Veg Technol 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

FDSC 315 Separation Tech in Food Anal 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 319 Food Commodities 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 330 Food Processing 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 334 Anal of Food Toxins&Toxicants 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 400 Food Packaging 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 405 Food Product Development 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

FDSC 442 Food Microbiology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

FDSC 515 Enzymology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 516 Flavour Chemistry 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 525 Food Quality Assurance 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

FDSC 540 Sensory Evaluation of Foods 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

  3

NUTR 343 Financial Mgmt and Accounting 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3
NUTR 512 Herbs, Foods&Phytochemicals 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

PLNT 300 Cropping Systems 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

PLNT 302 Forage Crops and Pastures 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

PLNT 305 Plant Pathology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

PLNT 307 Agroecol of Vegetables&Fruits 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

F 3

PLNT 310 Plant Propagation 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

PLNT 312 Urban Horticulture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

odd W 3

PLNT 322 Greenhouse Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

even W 3
PLNT 430 Pesticides in Agriculture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

PLNT 434 Weed Biology and Control 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

PLNT 435 Plant Breeding 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

SOIL 326 Soils in a Changing Environ 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

not currently offered 3

SOIL 331 Environmental Soil Physics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

not currently offered

3

SOIL 510 Environmental Soil Chemistry 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

not currently offered

3

SOIL 535 Soil Ecology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

W 3

 

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