Photo: Anaïs Remili (centre), winner of the Prize for Graduate Students and Postdoctoral Fellows, with Valérie Orsat, Acting Dean, Faculty of Agricultural and Environmental Sciences, and McGill...
In The Conversation, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang and Dalhousie University Postdoc Lara Cornejo write about their experience gathering a group of...
Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of McGill’s francophone 3-Minute Thesis (MT180) competition! Manon will represent McGill at the Concours ACFAS MT180...
Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health....
On Monday, McGill played host to thousands of people for the spectacular solar eclipse with a series of public events at the downtown campus, the Gault Nature Reserve, and on the West Island (with...
Macdonald community members gathered at the Ceilidh on Wednesday, April 3, to celebrate the Gold Key Recipients for 2024. Students, staff, friends, and family listened in as Daniil Batanau, Henry...
Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain....
Imagine cows roaming freely in a barn equipped with cameras and sensors linked to artificial intelligence in a system that predicts their mood and lifespan. Implementing such a system is the...