Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at McGill’s Dobson Cup startup competition to help improve the school diet in his native Uganda ...
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to McGill University to demonstrate...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...
Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....
Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in their announcement that he "will play a key role in helping growers enhance crop...
The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...
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