Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
A lack of scientists specialized in plant breeding could lead to ‘dire’ food security implications in Australia, and around the world, according to new research conducted across three continents. ...
Génome Québec and the Fonds de recherche du Québec – secteur nature et technologies (FRQ), have announced the 15 research projects that have won major funding through the third round of the...
Two McGill-led climate change mitigation projects receive funding from the New Frontiers in Research Fund’s (NFRF) International Joint Initiative for Research in Climate Change Adaptation and...
Ten exceptional individuals will receive honorary degrees from McGill as part of Spring 2024 Convocation ceremonies. This year’s recipients represent a diverse array of leaders whose contributions...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
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