From health and disability law to the emerging field of regenerative medicine, seventeen McGill scholars named to new or renewed Canada Research Chairs positions across diverse fields
When certain species of wild birds and primates discover new ways of finding food in the wild, it can serve to measure their flexibility and intelligence....
The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
A new study from a team of McGill University and Vanderbilt University researchers is shedding light on our understanding of the molecular origins of some forms of autism and intellectual disability.
Following a unanimous vote at a special Board meeting on February 15, McGill University today launched a legal challenge against two measures announced by the Government of Quebec on December 14,...
World hunger is growing at an alarming rate, with prolonged conflicts, climate change, and COVID-19 exacerbating the problem. In 2022, the World Food Programme helped a record 158 million people....
What if it were possible to use a scientific model to predict hate crimes, protests, or conflict? Researchers at McGill University and University of Toronto have begun the groundwork to develop a...
As Canada’s flu season collides with record strep A cases and ongoing COVID-19 concerns, a new study is shedding light on our understanding of respiratory immune responses. Scholars from the...
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