Amid a global surge in measles cases, new research suggests that undernutrition may be exacerbating outbreaks in areas suffering from food insecurity....
A new discovery about the slime ejected by velvet worms could revolutionize sustainable material design, according to a study by McGill University researchers. Their findings outline how a...
McGill University researchers, in collaboration with colleagues in Israel and Ireland, have developed AI technology that can detect patterns in gut bacteria to identify complex regional pain...
For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate...
A McGill-led team of researchers has gained insight into how parents of colour in the United States approach discussions with their children aimed at teaching them the skills they need to survive...
An international study co-authored by McGill psychologist Caroline Palmer suggests our brains and bodies don’t just understand music, they physically resonate with it. These discoveries, based on...
Using a novel lab method they developed, McGill University researchers have identified nine molecules in the blood that were elevated in teens diagnosed with depression. These molecules also...
RSS