BREE 324 Elements of Food Engineering (3 unités)

Offert par : Bioresource Engineering (Agricultural & Environmental Sciences)

Vue d'ensemble

Bioresource Engineering : A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

Trimestres : Automne 2015

Chargés de cours : Michael O Ngadi (Fall)

  • 3 lectures

  • Pre/Co-requisite: FDSC 330

  • Restriction: Not open to students in the B.Eng.(Bioresource) program

  • Restriction: Not open to students who have taken ABEN 324.