ANSC 451 Dairy and Beef Production Management (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Animal Science (Agricultural & Environmental Sciences)


Animal Science : Overview of the Canadian Dairy and Beef industries with emphasis on products, environment, management systems, reproductive technologies, health, genetic improvement, automation, information recording and use of housing facilities and equipment. Field trips to dairy and beef farms as well as processing units included for illustration and application of concepts.

Terms: Winter 2017

Instructors: Santschi, Debora (Winter)

  • Winter

  • Prerequisite: ANSC 250 - Principles of Animal Science, or permission of instructor.

  • Restrictions: Not open to students having taken ANSC 450 or ANSC 452. Restricted to U2 or higher.

Back to top