BREE 324 Elements of Food Engineering (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)


Bioresource Engineering : A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

Terms: Fall 2016

Instructors: Ngadi, Michael O (Fall)

  • 3 lectures

  • Pre/Co-requisite: FDSC 330

  • Restriction: Not open to students in the B.Eng.(Bioresource) program

  • Restriction: Not open to students who have taken ABEN 324.

Back to top