BREE 530 Fermentation Engineering (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)


Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Terms: This course is not scheduled for the 2016-2017 academic year.

Instructors: There are no professors associated with this course for the 2016-2017 academic year.

  • 3 lectures and one 3-hour lab

  • Prerequisite (Undergraduate): BREE 305 or equivalent

  • Graduate courses available to senior undergraduates with permission of the instructor

  • A fee of $100 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations. The fee is refundable only during the withdrawal period with full refund.