FDSC 490 Research Project 1 (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A course designed to give final year undergraduate students research experience.

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Stephane Bayen, Hosahalli Ramaswamy, Varoujan Yaylayan (Fall) Stephane Bayen (Winter) Stephane Bayen, Hosahalli Ramaswamy, Benjamin K Simpson (Summer)

  • Fall or Winter