FDSC 495D2 Food Science Seminar (1.5 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)


Food Science : See FDSC 495D1 for course description.

Terms: Winter 2017

Instructors: Yaylayan, Varoujan (Winter)

  • Winter

  • Prerequisite: FDSC 495D1

  • No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms

Back to top