FDSC 634 Food Toxins & Toxicants (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies


Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Winter 2017

Instructors: Stephane Bayen (Winter)

  • Winter

  • Prerequisite: FDSC 213 or permission of instructor.