FDSC 695 M.Sc. Graduate Seminar 1 (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Varoujan Yaylayan (Fall) Varoujan Yaylayan (Winter) Laura Wittebol, Varoujan Yaylayan (Summer)