FDSC 696 M.Sc. Graduate Seminar 2 (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies


Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Wittebol, Laura; Yaylayan, Varoujan (Summer)

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