FDSC 697 M.Sc. Project Part 1 (6 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Benjamin K Simpson, Ashraf A Ismail (Fall) Stan Kubow, Salwa Karboune, G S Vijaya Raghavan (Summer)

  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.