Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2016, Winter 2017, Summer 2017
Instructors: Benjamin K Simpson, Ashraf A Ismail (Fall) Stan Kubow, Salwa Karboune, G S Vijaya Raghavan (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.