FDSC 725 Advanced Topics in Food Science (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Ashraf A Ismail (Summer)

  • Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.