NUTR 307 Human Nutrition (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : This course looks at the importance of nutrition from the molecular to the organismal levels in human health and disease. The focus will be on the significance of nutrients in regulating metabolism, and impact of genotype in the metabolism of nutrients.

Terms: Fall 2016

Instructors: Agellon, Luis; Wykes, Linda J (Fall)

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