Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.
Terms: Summer 2017
Instructors: Mary Hendrickson-Nelson, Hugues Plourde, Joane Routhier (Summer)
The course NUTR 311 includes a $125 fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.