NUTR 545 Clinical Nutrition 2 (4 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.

Terms: Fall 2016

Instructors: Hope Weiler (Fall)

  • Fall

  • One 3-hour lecture One 1-hour lab

  • Prerequisites: NUTR 337, NUTR 344 and ANSC 424

  • Restriction: Not open to students who have taken NUTR 445

  • This course includes a fee of $300 for the purchase of professional diet manuals available only to ASPEN (American Society of Parenteral and Enteral Nutrition), ADA (American Dietetics Association), DC (Dietitians of Canada) or OPDQ (Ordre Professionnel des Dietetistes du Quebec) members certified to instruct qualifying students in Dietetics. These manuals are not available to the general public, hence the School is responsible for procuring these necessary materials. The fee is refundable until the end of the add/drop period as long as the manuals are intact.