Nutrition and Dietetics : Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.
Terms: Fall 2016, Winter 2017, Summer 2017
Instructors: Kristine G Koski, Linda J Wykes, Luis Agellon (Fall) Hope Weiler (Summer)
Prerequisite: Permission of instructor and Director of School.
Restriction: Graduate students in Nutrition.