NUTR 608 Special Topics 1 (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.

Terms: Fall 2016, Winter 2017, Summer 2017

Instructors: Kristine G Koski, Linda J Wykes, Luis Agellon (Fall) Hope Weiler (Summer)

  • Prerequisite: Permission of instructor and Director of School.

  • Restriction: Graduate students in Nutrition.