AGEC 630 Food and Agricultural Policy (3 credits)

Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Agricultural Economics : This course examines the role of government in the agriculture and food industry through the nature and causes of the problems addressed, the instruments and institutions by which policy is implemented and the effects of different policies. Emphasis is placed on the application of economic models to analyze policy problems.

Terms: This course is not scheduled for the 2017-2018 academic year.

Instructors: There are no professors associated with this course for the 2017-2018 academic year.