BREE 603 Advanced Properties: Food and Plant Materials (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Bioresource Engineering : Advanced topics related the physico-chemical characteristics/properties of biological products: including mechanical, thermal, electromagnetic and functional properties. Emphasis will be on food constituents (nutraceuticals), plants of pharmaco-interest (phytochemicals), new sources of natural fibers and biofuel biomass.

Terms: Fall 2017

Instructors: Valerie Orsat (Fall)

  • Prerequisite (s): Permission of instructor