Nutrition and Dietetics : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of management information systems and quality assurance procedures.
Terms: Winter 2018
Instructors: Maureen Rose, Hugues Plourde, Joane Routhier, Sandy Phillips, Mary Hendrickson-Nelson (Winter)
Prerequisite: Permission of instructor.
Restriction: Not open to students who have taken NUTR 611.