Nutrition and Dietetics : A case-based examination at the McGill Simulation Centre to assess basic proficiency in nutritional assessment; nutrition care planning, implementation, and evaluation; professional practice skills; and medical records management. Students will complete nutrition care in a simulated situation for specific nutrition related conditions.
Terms: Fall 2017
Instructors: Mary Hendrickson-Nelson, Sandy Phillips (Fall)
Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program and who have successfully completed semesters 1, 2, and 3 of the program with a CGPA of 3.5.