FDSC 233 Physical Chemistry (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Introduction to kinetic theory, thermodynamics, properties of liquids and solids, chemical equilibrium and the law of mass action, phase rule, properties of solutions, chemical kinetics.

Terms: Hiver 2018

Instructors: Ashraf A Ismail (Winter)

  • Winter

  • 3 lectures