FDSC 334 Analysis of Food Toxins and Toxicants (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.

Terms: Hiver 2018

Instructors: Stephane Bayen (Winter)

  • Winter

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 213 or permission of instructor.