FDSC 480 Food Industry Intership (12 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Intership with an approved host organization in the food industry.

Terms: Automne 2017, Hiver 2018, Été 2018

Instructors: Stephane Bayen (Fall) Stephane Bayen (Winter) Stephane Bayen (Summer)

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.